A Japanese Father’s Day

父の日コース

Sunday 6 September, lunch from 12pm and dinner from 5:30pm.

Some fathers are difficult to buy for. Most are easier to feed. In the heart of Melbourne's CBD, a single lantern on Russell Street marks a stairway down into Izakaya Miyazaki — no dining room at street level, just the lantern and the quiet below it.

It opens the way it should — a house beer poured for Dad the moment he sits down, before he has taken his jacket off. Then sashimi cut to order, wagyu tataki, foie gras warm on brioche, skewers turning over the binchōtan, and a charcoal-grilled M9 steak that arrives still resting. Seven courses, set out below, and nothing for anybody to decide.

Book the main floor or take one of our six private rooms — they seat from two guests up to twelve, and every private room booking includes a complimentary kimono fitting. Walk-ins are welcome, though Father's Day fills quickly.

The Menu

お品書き

WELCOME STARTER

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Edamame with Pink Salt

TO BEGIN

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Chef’s Selection Sashimi

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Miyazaki Wagyu Beef Tataki

SIGNATURE BITE

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Foie Gras On Brioche

YAKITORI

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Negima & Tsukune

Chicken Thigh with Spring Onion & Chicken Mince Skewer

MAIN

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M9 Wagyu Steak

Charcoal Grilled M9 Premium Steak, Seasonal Vegetables, Rice & Miso Soup

DESSERT

Matcha Panna Cotta

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Seven courses, $138 per person. Complimentary House Beer for every father