Dinner Menu
Please note that our menus change based on seasonality and availability. See our full menu below, our Set Menus here, or visit our Instagram for photos of our dishes.
YAKINIKU BBQ TABLE
Yakiniku is the Japanese tradition of grilling premium meats at the table. Each cut is cooked to your preference, allowing you to savour the natural flavour, texture, and marbling of the beef. Best enjoyed slowly, piece by piece.
Platters
A5 Miyazaki Premium Wagyu
A curated selection of 7 different cuts from a single A5-grade Miyazaki Wagyu cow. Served with seasonal vegetables and house pickles.
$198
Miyazaki A5 350g Platter
$198
$388
Miyazaki A5 700g Platter
$388
Assorted Premium Wagyu
A chef’s selection of premium M9+ Australian Wagyu with a highlight cut of A5 Miyazaki Wagyu. Served with seasonal vegetables and house pickles.
$158
Australian M9+ 350g Platter
$158
$288
Australian M9+ 700g Platter
$288
Individual Cuts
Miyazaki A5 Wagyu Cuts
$58
A5 Miyazaki Short Ribs 100g
$58
$38
A5 Miyazaki Chuck Roll 100g
$38
$120
A5 Miyazaki Tenderloin Steak 100g
Order by the gram, minimum 100gm (1.20/g)
$120
$85
A5 Miyazaki Sirloin Steak 100g
Order by the gram minimum 100gm (0.85/g)
$85
$85
A5 Miyazaki Ribeye Steak 100g
Order by the gram minimum 100gm (0.85/g)
$85
Australian M9+ Cuts
$78
M9+ Sirloin 200g
$78
$38
M9+ Chuck Roll 200g
$38
$38
Wagyu Tongue Thick Cut 2 pieces
$38
$28
Wagyu Tongue Thin Cut 100g
$28
SHABU SHABU & SUKIYAKI
Experience the artistry of Japanese hot pot with premium wagyu and fresh seasonal ingredients, prepared in your choice of two traditional styles.
Choose your preferred base:
Shabu Shabu
A light and delicate hot pot featuring thinly sliced wagyu, gently swished in a clear savoury kombu broth. Enjoy each bite with refreshing ponzu sauces.
Sukiyaki
A rich and flavourful hot pot where wagyu and vegetables are simmered in a sweet soy-based broth, creating a comforting, umami-rich experience.
$288
Japanese Hot Pot Set
Choose between Shabu Shabu & Sukiyaki
$288
A5 Miyazaki Wagyu (assorted cuts) 200g
M9 Australian Wagyu Sirloin 150g
Seasonal vegetables
Tofu
Udon noodles
House-made ponzu dipping sauce (for Shabu Shabu)
Additional Wagyu & Extras
$120
A5 Beef Premium 150g
$120
$80
A5 Wagyu Standard 150g
$80
$60
M9+ Wagyu Sirloin 150g
$60
$25
Assorted Seasonal Vegetables
$25
$5
Udon Noodles
$5
PREMIUM STARTERS
$12
Miso Soup with Pipis
House-made miso soup, Goolwa Bay Pipis
$12
GF, available V and VG
$28
Foie Gras on Brioche
Seared milk brioche toast, sweet jam
$28
$18
Crab Meat Chawanmushi
Japanese snow crab in silky steamed egg custard
$18
GF
$28
Foie Gras Chawanmushi
Seared Foie Gras with Truffle Oil in Silky steamed egg custard
$28
GF
$18
Fried Alaskan King Crab Leg
$18
SHARING
$16
Freshly Shucked Oysters 2pc
Ponzu Jelly toped with Salmon Caviar
$16
GF
$16
Wasabi Scallops
Sashimi grade Hokkaido scallops, wasabi infused
$16
GF
$22
Sake Steamed Abalone
Local Jade Abalone with liver sauce
$22
GF
$32
A5 Miyazaki Wagyu Tataki G
Lightly Seared raw Miyazaki A5 Wagyu slices
$32
GF
$15
Miyazaki Garden Salad
$15
V
$15
Chargrilled Corn Ribs 6pc
$15
V, GF
$12
Dashi Tofu
Deep Fried Tofu in fresh Dashi Sauce
$12
GF
$15
Karaage Chicken
6pc Japanese Style deep fried free range, Thigh cut
$15
$18
Teba Karaage Chicken Wingette
8pc deep-fried and tossed with sweet soy glaze
$18
$28
Salmon Carpaccio
Ora King Salmon, house-made Carpaccio Sauce
$28
GF
$28
Kingfish Carpaccio
Japanese Kingfish, house-made Carpaccio Sauce
$28
GF
$28
Scallop Carpaccio
Hokkaido Scallops, house-made Carpaccio Sauce
$28
GF
Signature UNI
Featuring our signature mouth watering Hokkaido uni direct from Toyosu Market
Hokkaido Uni
MP
Premium Sashimi Uni
GF
MP
$85
Sashimi Uni 50gm
GF
$85
$28
Nigiri
GF
$28
Hokkaido Uni with Otoro
$128
Chirashi
GF available
$128
$48
Nigiri
GF
$48
Tasmanian Uni
$48
Sashimi Uni 50gm
GF
$48
SASHIMI & SUSHI
$128
Premium Sashimi Platter
24 pieces - Chef's selection, including Otoro, Scampi
$128
GF
$98
Sushi & Sashimi Platter
Chef Selection of 6pc Nigiri, 12pc Sashimi, 6pc Salmon Roll
$98
GF
$48
Assorted Sashimi Platter
12 pieces - Chef's selection of fish of the day
$48
GF
PREMIUM SASHIMI
$68
Caviar 10g
Sturgeon river beluga
$68
GF
$20
/
pc
Otoro
Japanese premium grade direct from Toyosu
$20
/
pc
GF
$28
/
pc
Scampi
New Zealand
$28
/
pc
GF
SASHIMI SELECTION
6 Pieces
$28
Kingfish
GF
$28
$28
Salmon
GF
$28
$28
Scallops
GF
$28
$28
Octopus
GF
$28
$28
Snapper
GF
$28
$28
Surf Clams
GF
$28
$28
Tung
GF
$28
$38
Salmon Belly
GF
$38
PREMIUM NIGIRI
$68
Nigiri Platter
6pc include Otoro, Wagyu, Scampi & 3 Chef selection
$68
GF
$20
/
pc
Bluefin Tuna Otoro
GF
$20
/
pc
$15
/
pc
Wagyu Nigiri
Aburi A5 Miyazaki wagyu
$15
/
pc
GF
$15
/
pc
Scallops Foie Gras Nigiri
GF
$15
/
pc
Nigiri Selection
2 Pieces
$18
Kingfish
GF
$18
$18
King Salmon
GF
$18
$18
Scallops
GF
$18
$18
Octopus
GF
$18
$18
Snapper
GF
$18
$18
Surf Clams
GF
$18
$18
Salmon Belly
GF
$18
SUSHI ROLL
6 pieces
$28
Spicy Tuna
Chopped blue fin tuna with spicy mayo
$28
ROBATAYAKI
The magic of Binchotan charcoal fuelling the secret to the perfect barbecue on our grills
$18
XL King Prawn
Salted whole prawn
$18
GF
$24
Saba Fillet
Fillet with salted seasoned skin
$24
GF
$18
Sanma
Pacific saury - Whole
$18
GF
$38
Kingfish Fillet
GF
$38
$15
Kingfish Neck
GF
$15
$35
Salmon Fillet
GF
$35
$28
Ika
Grilled whole squid
$28
GF
$15
Nasu Dengaku
Grilled eggplant with miso
$15
GF
Ichi ya Boshi
Air-Dried whole fillet, salt brined *based on availability
Hokke $45
Alfosino $38
Aji $25
GF
YAKITORI
We use only local free range chicken for its distinct texture and richer, deeper flavour
$32
Assorted Skewer Set
Chef’s selection of 6 yakitori skewers
$32
GF
$8
Negima
Chicken thigh, leek, house sweet yakitori sauce
$8
GF
$8
Bonchiri
Chicken tail, house sweet yakitori sauce
$8
GF
$6
Heart
GF
$6
$6
Liver
GF
$6
$6
Gizzard
GF
$6
$6
Chicken meatballs 2pc
GF
$6
$8
Chicken Wing
GF
$8
$6
Chicken Skin
Seasoned with Pepper and Salt
$6
GF
$8
Nankotsu
Chicken knee soft bones, house sweet yakitori sauce
$8
GF
$18
Miyazaki A5 Wagyu Skewer
GF
$18
$12
Wagyu Enoki
Wrapped enoki mushroom, Miyazaki wagyu slice
$12
GF
$6
King Oyster Mushroom
GF
$6
Premium Wagyu Steak
A5 Miyazaki Wagyu Steaks
Unparalleled in flavour, highly prized Japanese beef Char-grilled, A5 Wagyu by the gram minimum order 100g Served with 3 sauce variety.
$120
Tenderloin Steak 100gm
Melt-in-your-mouth texture Order by the gram, minimum 100gm (1.20/g)
$120
GF
$85
Sirloin Steak 100gm
Lean, juicy, upper back Order by the gram, minimum 100gm (0.85/g)
$85
GF
$85
Ribeye Steak 100gm
Rich, flavourful marbling Order by the gram, minimum 100gm (0.85/g)
$85
GF
$78
Chuck Steak 150gm
Shoulder
$78
GF
M9+ Australian Wagyu Steaks
$68
Sirloin Steak 150g
Upper back
$68
GF
$48
Chuck Steak 150g
Shoulder
$48
GF
MAINS
$38
Teriyaki Salmon
King Salmon cooked with Sweet Teriyaki
$38
$38
Eel Don
Char-grilled eel, seasoned sushi rice
$38
$38
Pork Kakuni Don Eel Don
Soy braised ‘kakuni’ pork belly, karashi
$38
GF Available
$38
Wagyu Stew
A5 Miyazaki Wagyu with assorted vegetables
$38
$68
Wagyu Steak Don
Charcoal-seared A5 Miyazaki Wagyu, seasoned rice
$68
*Extra Add Foie Gras 40/serve
GF Available
$48
Assorted Chirashi Don
6 kinds of fish and shellfish, seasoned sushi rice
$48
GF Available
$38
Pan-fried Snapper with Uni Butter
Sashimi-grade Snapper, finished with house-made Hokkaido Uni butter
$38
$68
French Foie Gras Don
Seared Foie Gras on Sushi Rice
$68
Kids Menu
$18
Gyudon
Thin Sliced A5 Wagyu with rice in Sweet Fruit Sauce
$18
$18
Curry Chicken with Rice
$18
Teriyaki Chicken
Chicken Thigh cooked with Sweet Teriyaki Sauce
GF available
Udon Noodles
Fresh Dashi Broth with Tofu & Spring Onions
Sushi Roll
$10
Fresh Salmon
$10
Fresh Tuna $10
Teriyaki Chicken $10
Eel Char-grilled $10
Aburi Salmon (Seared) $10
GF
DESSERTS
$12
Mochi of the Day
$12
$12
Scoop of Ice Cream
Japanese ice cream: Matcha, vanilla or black sesame
$12
$15
Matcha Panna Cotta
Japanese matcha, Nama chocolate
$15
$18
Matcha Mont Blonc
$18
$18
Mochi Warabi - Macha or Soybean
Served with Red Bean and Brown Sugar Syrup
$18
Add Ice Cream - Vanilla, Matcha or Black Sesame +$6
$28
Japanese Whisky Tiramisu
Made with Yamazaki whisky & Coffee Liquor
$28