A Bar That Knows Its Sake
日本酒を知り尽くしたバー
As a true izakaya – Japan’s version of a lively pub – drinking and sharing sake is at the centre of our experience. With over 100 varieties on our list, from crisp Junmai to refined Daiginjo, we’ve created one of Melbourne’s most diverse sake collections. It’s a collection built to welcome newcomers and satisfy seasoned drinkers, all served with the authenticity of Japan in the heart of Melbourne.
Journey Through Japan’s Sake Regions
日本酒の地域を巡る旅
Each region of Japan leaves its own mark on sake, shaped by local rice, water, and tradition. In Niigata, crisp and dry styles reflect snowmelt purity, while Yamagata is known for expressive, fruit-driven aromas. Mie offers vibrant sakes brewed with heritage rice, Akita delivers elegant, terroir-driven depth, and Hyogo is home to bold Kimoto styles. At Izakaya Miyazaki, we bring these regions together so you can explore the diversity of Japan’s sake without leaving Melbourne.
100+ Reasons to Drink Sake
100以上の理由で日本酒を楽しむ
With over 100 varieties on our list, every bottle offers a new reason to raise a glass. From sparkling sake made for celebrations, to crisp Junmai for casual evenings, and refined Daiginjo for special occasions, there’s a style to suit every mood. Whether you’re discovering sake for the first time or exploring rare bottles, our team is here to help you find the perfect match.
Icons of Japanese Brewing
日本酒醸造の象徴
Our premium selection highlights Japan’s most celebrated sake houses. Aramasa from Akita is admired for terroir-driven elegance, Jikon from Mie for its small-batch freshness, Juyondai from Yamagata for rare and luxurious releases, and Dassai from Yamaguchi for refined Daiginjo like the iconic Dassai 23. These are the names that define modern sake, poured with authenticity in the heart of Melbourne’s CBD.
Have Questions?
If you have any questions or would like more information, please fill out the form below, and our dedicated team will be happy to assist you.