Weekday Special Japanese set menu, Monday to Thursday
Five courses featuring seven dishes, from kingfish carpaccio and wagyu tataki to a charcoal-grilled M9+ wagyu steak. Dinner, Monday to Thursday, beneath Russell Street in Melbourne CBD.
- $88Per person
- 5 courses7 dishes
- Mon to ThuDinner from 5:30pm
An easy weeknight dinner with no menu to decide: five courses of our most-ordered dishes, ending with a wagyu steak from the charcoal grill.
Five courses, seven dishes
Upgrade to Premium AUS M9+ Sirloin
Swap the chuck eye steak for a sirloin. Just ask when you order.
Subject to seasonal availability. A vegetarian version is available with notice. See all three Set Menus.
Surcharges apply on weekends and public holidays.
Every dish, at set-menu size
This is the Weekday Special as it comes to your table, photographed at set-menu size, so you know exactly what you are ordering.
Add a glass from our over 100 sake varieties, and ask our team for one to suit the steak. Out late on a Friday or Saturday instead? See Miyazaki After Dark.
What guests say about the Weekday Special
4.8 stars from more than 850 Google reviews.
“Food was beautiful, we got the 88$ pp set menu and we left the place so full. Every dish was cooked to perfection, the service was excellent…”Pupa N., Google review, October 2025
“…you should try their $88 set for dinner, the food is so tasty, sashimi so fresh!”Danni Y., Google review, October 2025
When is the Weekday Special available?
Monday to Thursday, at dinner from 5:30pm, at Izakaya Miyazaki, Basement, 114 Russell St, Melbourne CBD. It is $88 per person for five courses featuring seven dishes.
Is there a Japanese set menu under $100 in Melbourne CBD?
Yes. Our Weekday Special is a Japanese set menu at $88 per person, served Monday to Thursday at dinner: five courses featuring seven dishes, ending with an M9+ wagyu steak. Surcharges apply on public holidays.
What is on the Weekday Special?
Truffle Edamame, Kingfish Carpaccio, Miyazaki Wagyu Beef Tataki, two yakitori (Chicken Wing and Tsukune), an M9+ Sher Wagyu Blue Label Chuck Eye Steak with charcoal-grilled vegetables, rice and miso soup, and Matcha Panna Cotta.
Can I upgrade the main?
Yes. Upgrade the steak to a Premium AUS M9+ Sirloin for an extra $38.
Is there a vegetarian version?
Yes, with notice. Please tell us when you book. Our menu is pork-free, but our meat is not halal certified. Some dishes are cooked with sake. Please tell us about any allergies or dietary needs when you book.
We serve alcohol responsibly under Victorian liquor laws and may ask for photo ID.
Book your weeknight table
Book online for up to 18 guests, Monday to Thursday. For more than 18, send us an enquiry through our Private Dining page.