FRIDAY AND SATURDAY, 9:30PM TILL MIDNIGHT

Miyazaki After Dark

Late Night Japanese Dining in Melbourne CBD

When dinner ends, Miyazaki stays on. Join us Friday and Saturday nights for smoky yakitori, Japanese flavours and the unhurried atmosphere of a late-night izakaya in the heart of Melbourne CBD.

Book a Table

Melbourne Nights,

Miyazaki Style

Miyazaki After Dark brings together flame-grilled yakitori, Japanese late-night favourites and the relaxed energy of an izakaya every Friday and Saturday night.

Hidden below Russell Street, it’s made for a late dinner, a post-show stop or a night out that isn’t ready to end.

Yakitori skewers grilling over glowing binchotan charcoal

Yakitori, Straight from the Flame

Smoky, caramelised and grilled to order, yakitori sits at the heart of Miyazaki After Dark. Choose from late-night favourites designed for sharing, snacking or settling in for the night.

CHICKEN, WAGYU, SEAFOOD AND SEASONAL SKEWERS

The Late Night Special

4 chef-selected yakitori and a beer, $39

Available Friday and Saturday during Miyazaki After Dark.

Surcharges apply on weekends and public holidays.

Book Late Night

Late Night Menu

Friday and Saturday, 9:30pm to midnight. Last orders 11:30pm. Walk-ins welcome.

Starters

Truffle Oil Edamame V, GF$12
Oyster Natural (GF), homemade raspberry vinegar (GF) or ponzu jelly$7
Wagyu Beef Tataki GF available on request$29
Chicken Karaage GF$22
Renkon Chips V, GF$12
Grilled Eggplant V$19
Agedashi Tofu V$20

Yakitori

Grilled over binchotan charcoal. GF available on request.

Negima$11
Chicken Wing$10
Tsukune$10
Nankotsu$10
Chicken Skin 2 pieces$14
Ox Tongue Skewer$14
Miyazaki Wagyu Skewer$20
King Oyster Mushroom V$8
Grilled Corn Rib$15
Ichi Ya Boshi Ika GF$32
Ichi Ya Boshi Hokke GF$48

V vegetarian. GF gluten free. Please tell us about any dietary needs when you order.

A 10% surcharge applies on Saturdays and Sundays, and 15% on public holidays. No card surcharge.

The Night Is Still Young

The city is winding down, but downstairs the charcoal is still glowing. Pull up a seat for skewers straight off the binchotan, a cold beer or a pour from over 100 sake varieties, and let Friday and Saturday nights run until midnight.