Melbourne’s Hidden
Robatayaki
where every detail reflects Japan.
OUR FOOD
私たちの食べ物
Japanese dining in Melbourne finds new expression at Izakaya Miyazaki. Our menu brings together time honoured traditions and ingredients rarely found in Melbourne CBD, from A5 Miyazaki Wagyu and delicate uni flown in from Tokyo’s Toyosu Market to seasonal specialties like deep sea kinki fish. Experience the art of robatayaki over binchotan charcoal, the theatre of yakiniku and shabu shabu, and the precision of sashimi, each dish a celebration of balance, purity and the true essence of Japan.
Miyazaki wagyu
宮崎和牛
We import our A5 Wagyu directly from Miyazaki, Japan’s most celebrated Wagyu region, to ensure unmatched freshness and quality. Raised with care by the Miyachiku cooperative, this beef is renowned for its marbling, tenderness and delicate sweetness that lingers with every bite. Served sashimi style, sizzling over a hot yakiniku plate at your table or cooked in shabu shabu broth, each preparation reveals a new expression of this world class beef.
Izakaya Drinks
居酒屋の飲み物
Our drinks list celebrates the essence of an izakaya, with one of Melbourne’s most extensive sake selections alongside Japanese inspired cocktails, premium wines and sparkling sake. From light and easy styles for a first taste to rare vintages treasured in Japan, every pour is chosen to keep the good times rolling. Kanpai!
PRIVATE DINING
プライベートダイニング
In the heart of Melbourne’s CBD, Izakaya Miyazaki offers 6 private dining rooms - a rarity in the city. From intimate spaces for 4 through to our largest room that seats 12, each offers privacy and authenticity. Whether it is a shared hot pot, a yakiniku feast or a set menu built around Miyazaki Wagyu and Toyosu seafood, the experience is yours to enjoy, with the option to dress in kimono for a true journey to Japan.
What’s On
何が起こっている
