Make the most of the long weekend and step into a buzzing izakaya session with $8.50 Japanese cocktails, where rounds keep coming and the night doesn’t end early. Kampai!
Bright yuzu, juicy lychee, crisp melon and citrus over smooth Japanese spirits. Cold, refreshing and made for another round. Paired with the highest graded Wagyu and Japanese favourites, all within Japanese inspired private rooms, it’s your own izakaya moment right here in Melbourne.
All cocktails below are from $8.50. Available Friday April 3 to Monday April 6.
Yuzu no Tenshi
Tequila • Yuzu Liqueur • Fresh Lemon • Yuzu Cider. Bright, effervescent, and citrus-lifted, light as a whisper, sharp as a halo.
Miyazakia Royal
Sparkling Mio • Cherry Liqueur • Cherry Syrup • Cherry Fruit. A sparkling toast to indulgence with sweet cherry notes balanced by gentle fizz.
Summer in Shizuoka
Melon Liqueur • Vodka • Lime Juice • Simple Syrup • Japanese Melon Cream Soda. Sweet, creamy melon meets bright lime and crisp vodka a nostalgic Japanese café treat with a grown up twist.
Tochigi Fields
Japanese Bloom Gin • Rose • Lemon • Strawberry • Matcha Foam • Edible Flower. A fresh, floral taste of spring delicate botanicals, gentle sweetness, and a silky matcha crown.
Geisha’s Whisper
Hakzu Vodka • Lychee Liqueur • Grapefruit • Lemon • Simple Syrup • Cherry Syrup • Aquafaba. Light, ethereal, and aromatic topped with three delicate flowers for a fragrant flourish.
Kyoto Curtain Call
Akashi White Oak • Fig & Ginger Syrup • Burlesque Bitters. Smooth, spiced, and softly seductive a modern izakaya nightcap for those who linger after dark.
Umegami
Tenjaku Gin • Sake • Plum Umeshu. A Japanese Negroni reborn in silk and shadow bittersweet, floral, and divine, honouring the goddess of the plum with every sip.
Kappa’s Delight
Sailer Jerry Rum • Pandan Liquor • Pandan Syrup • Lime Juice • Aquafaba. Mischievous and refreshing, Sweet pandan and spice meet zesty lime and a silky foam, crowned with bitters and kaffir leaf.
